CODEX STAN 226-2001 CODEX STANDARD FOR CAPE GOOSEBERRY
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ID： |
1B9C64A5BD744DED87F2AD62A8E37185 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 226-2001 Page 1 of 4,CODEX STANDARD FOR CAPE GOOSEBERRY1,CODEX STAN 226-2001,1. DEFINITION OF PRODUCE,This Standard applies to commercial varieties of cape gooseberries grown from Physalis peruviana,(L.) of the Solanaceae family, to be supplied fresh to the consumer, after preparation and packaging. Cape,gooseberries for industrial processing are excluded.2,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the special provisions for each class and the tolerances allowed the cape,gooseberries must be:,- whole, with or without calyx;,- firm;,- fresh in appearance;,- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is,excluded;,- with a smooth and shiny skin;,- free of abnormal external moisture, excluding condensation following removal from cold,storage;,- clean, practically free of any visible foreign matter;,- practically free of pests affecting the general appearance of the produce;,- practically free of damage caused by pests;,- free of any foreign smell and/or taste.3,If the calyx is present, the peduncle must not exceed 25 mm in length.,2.1.1 The cape gooseberries must have been carefully picked and have reached an appropriate degree of,development and ripeness account being taken of the characteristic of the variety and to the area in which,they are grown.,The development and condition of the cape gooseberries must be such as to enable them:,- to withstand transport and handling, and,- to arrive in satisfactory condition at the place of destination.,2.1.2 Maturity Requirements,The maturity of the cape gooseberry can be visually assessed from its external colouring, which,changes from green to orange as the fruit ripens. Its condition can be confirmed by determining total soluble,solids.,A change in colouring of the calyx is not indicative of ripening of the fruit.,The soluble solids content should be at least 14.0°Brix.,1 Commonly known in certain regions by: physalis, capuli, groseilles du Cap, Amour en cage, baguenaude,Lanterne japonaise, alquequenje, etc.,2 Governments, when indicating the acceptance of the Codex Standard for Cape Gooseberry, should notify the,Commission which provisions of the Standard would be accepted for application at the point of import, and which,provisions would be accepted for application at the point of export.,3 This provision allows for smell caused by conservation agents used in compliance with corresponding,regulations.,CODEX STAN 226-2001 Page 2 of 4,2.2 CLASSIFICATION,Cape gooseberries are classified in three classes defined below, regardless of size and colour:,2.2.1 "Extra" Class,Cape gooseberries in this class must be of superior quality. They must be characteristic of the,variety and/or commercial type. They must be free of defects, with the exception of very slight superficial,defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality,and presentation in the package.,2.2.2 Class I,Cape gooseberries in this class must be of good quality. They must be characteristic of the variety,and/or commercial type. The following slight defects, however, may be allowed, provided these do not,affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:,- slight defects in shape;,- slight defects in colouring;,- slight skin defects.,The defects must not, in any case, affect the pulp of the fruit.,2.2.3 Class II,This class includes cape gooseberries which do not qualify for inclusion in the higher classes, but,satisfy the minimum requirements specified in Section 2.1 above. The following defects may be allowed,provided the cape gooseberries retain their essential characteristics as regards the quality, the keeping,quality, the general appearance and presentation:,- defects in shape;,- defects in colouring;,- skin defects;,- small healed cracks not covering more than 5% of the total surface area of the fruit.,The defects must not, in any case, affect the pulp of the fruit.,3. PROVISIONS CONCERNING SIZING,Size is determined by the maximum diameter of the equatorial section of the fruit, with a minimum,diameter of 15 mm, in accordance with the following table:,Size Code Diameter,(in mm),A 15.0 – 18.0,B 18.1 – 20.0,C 20.1 – 22.0,D >22.1,4. PROVISIONS CONCERNING TOLERANCES,Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying,the requirements of the class indicated.,CODEX STAN 226-2001 Page 3 of 4,4.1 QUALITY TOLERANCES,4.1.1 "Extra" Class,Five percent by number or weight of cape gooseberries with or without calyx ……
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